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Barbecuing is a popular method of cooking that many people around the world enjoy. But did you know that you can cook many other foods on a BBQ besides meats? We'll look at foods you may have yet to learn you could cook on a BBQ and provide tips for getting the most out of your BBQ.   Fruits and Vegetables   Capsicums, eggplant, and zucchini are great options for grilling, taking on a nice char and smokey flavour. Corn on the cob is popular and can be grilled with butter, herbs, and spices for added flavour. Fruits such as pineapple, peaches, and plums can also be grilled, adding a nice sweetness and smoky flavour to your meals.   Bread   Bread can be a delicious addition to your BBQ. Flatbreads such as naan and pita are great options for grilling, as they puff up nicely and take on a nice char. Grilled sourdough bread is a great option, adding a smoky flavour to the bread. You can also try grilling focaccia bread with your favourite herbs and toppings for a deliciou...

The art of smoking meat is an ancient tradition passed down through generations. It imparts a unique flavour to meats and helps preserve them. A smoker is a great investment, with many different types and models available. This article will look at the best meats to cook in a smoker and tips for getting the most out of your smoker. Beef Beef is a classic choice for smoking and a good reason. The slow cooking process helps to break down the tough fibres in the meat, resulting in a tender and flavourful final product. Brisket is a popular cut of beef to smoke, as it has a good balance of fat and meat, making it perfect for long, slow cooking. Ribs, tri-tip, and chuck roast are also great options for smoking. Pork Pork is another excellent choice for smoking, and it's versatile enough to be cooked in various ways. Pork shoulder, also known as Boston butt, is a great option for smoking, as it has a good amount of fat that helps to keep the meat moist and flavourful. Pork ribs are also ...